Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
36
High
Nutrition per serving
Calories892 kcal (45%)
Total Fat37.3 g (53%)
Carbs141.6 g (54%)
Sugars42.5 g (47%)
Protein56.7 g (113%)
Sodium226263.8 mg (11313%)
Fiber54.7 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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