Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
45
High
Nutrition per serving
Calories952.5 kcal (48%)
Total Fat16.7 g (24%)
Carbs135 g (52%)
Sugars44.1 g (49%)
Protein57.4 g (115%)
Sodium225598.8 mg (11280%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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