Easy Vegan Quiche

Name: Easy Vegan Quiche
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 lb block firm tofu (lightly pressed*); 2 tablespoons oil (any oil); ½ large red onion (sliced, then chopped in half (or diced)); 1 cup halved cherry tomatoes; 4 cloves garlic (minced); ¾ cup mushrooms (chopped or thinly sliced (272g), I used a mix of shiitake and baby Bella mushrooms); Salt and pepper to taste (for the veggies); 2 cups fresh spinach (chopped or whole); 1 cup vegan milk (any one works, ensure it is unsweetened); 3 tablespoons nutritional yeast; 3/4 teaspoon sea salt; ¼ teaspoon black pepper; 1/4 teaspoon turmeric (for colour); 2 teaspoons dried chives (or 1 1/2 tablespoons freshly chopped chives); ½ teaspoon baking powder; 1 tablespoon vegan parmesan (optional); ¼ teaspoon black salt (kala namak - totally optional**)

Instructions

Prep:15minCook:1h 15min

This Easy Vegan Quiche is perfect for breakfast or brunch! The creamy tofu filling is loaded with burst tomatoes, caramelised onions, sautéed mushrooms, and spinach and baked in a buttery, flaky crust!

Updated at: Thu, 21 Nov 2024 18:30:22 GMT