Spicy Black Bean Curry

Name: Spicy Black Bean Curry
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Asian, Indian
Ingredients: 1 cup yellow onions, fine dice; 1 medium jalapeno pepper (or serrano pepper), fine dice *; 1 Tablespoon minced garlic; 1 Tablespoon tomato paste; 1 cup vegetable broth *; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons dried minced onions; ½ teaspoon cumin; ½ teaspoon mild chili powder *; 2 to 3 teaspoons curry powder (+/-) *; ½ teaspoon dried ground mustard powder; 1/8 teaspoon coriander (+/-); pinch to ½ teaspoon sea salt (+/-) *; 2 – [ 15 oz. cans ] black beans, drained and rinsed; ¼ cup unsweetened plain plant milk *; Fresh chopped cilantro; Steamed rice; Baked potato