Shrimp Saganaki (Greek Shrimp Recipe with Tomato and Feta)

Name: Shrimp Saganaki (Greek Shrimp Recipe with Tomato and Feta)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 1/2 pounds jumbo shrimp, (21/25, fully thawed, peeled and deveined); Kosher salt; Black pepper; 1 1/2 teaspoons dry oregano, (divided); 1 1/2 teaspoons dry dill weed, (divided); Pinch red pepper flakes; 6 garlic cloves, (minced, divided); Extra virgin olive oil,; 1 large red onion, (chopped); 1 26- ounce can diced tomato, (drain only some of the liquid); Juice of 1/2 lemon, (more for later if you like); Chopped fresh mint leaves, (a generous handful); Chopped fresh parsley leaves, (a generous handful); 2 ounces Greek feta cheese, (more if you like); 6 pitted Kalamata olives, (chopped (optional))

Instructions

Prep:10minCook:20min

Easy Greek shrimp recipe (shrimp saganaki) cooked in flavor-packed tomato sauce and finished with fresh herbs, feta cheese, and olives. While it only takes 30 minutes to make, it is so elegant that it will wow your tastebuds (and your friends!). Serve shrimp saganaki with orzo, your favorite grain, or crusty bread to sop up all the delicious sauce.

Updated at: Tue, 11 Nov 2025 04:52:58 GMT