My Copycat Shrimp Paesano

Name: My Copycat Shrimp Paesano
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 pints half-and-half cream; salt & pepper, to taste; 1 lb jumbo shrimp, peeled, deveined, tails left on (about 20); 2 cups flour; 2 tablespoons vegetable oil; 1 egg yolk; 1 1/2 cups butter, cold, cut into 1 inch pieces; 1 medium lemon, juice of; 4 garlic cloves, minced; 3 tablespoons fresh parsley, minced; 3 tablespoons fresh chives, chopped

Instructions

Prep:20minCook:20min

This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

Updated at: Sun, 03 Aug 2025 09:03:51 GMT