Furikake Salmon Bowls

Name: Furikake Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1-2 tablespoons sesame oil; Pinch of salt, pepper and chili flakes; 8-10 ounces salmon (2 thick pieces); 4 ounces shiitake mushrooms, de-stemmed, sliced ( or use Smoked Mushrooms!); 3 tablespoons soy sauce ( or GF BRAGGS); 3 tablespoons Mirin (see notes for substitute); ——; 1 tablespoon Furikake; 1 1/2 – 2 cups cooked rice, black rice, quinoa or other grain (optional, or sub more veggies); 2 extra large handfuls of shredded cabbage (etiher fresh or sauteed- see notes); 1 avocado, sliced; Feel free to add addional roasted veggies or steamed veggies

Instructions

Prep:10minCook:20min

Here's a fast & healthy weeknight Dinner! Furikake Salmon Bowls- these delicious bowls are made with seared sesame salmon, shiitake mushrooms, avocado and cabbage. Make this in 30 minutes! Serves 2.

Updated at: Fri, 25 Jun 2021 06:29:10 GMT