Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories300.7 kcal (15%)
Total Fat12.6 g (18%)
Carbs25 g (10%)
Sugars21 g (23%)
Protein21.1 g (42%)
Sodium1000.3 mg (50%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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