Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
58
High
Nutrition per serving
Calories719.2 kcal (36%)
Total Fat14.8 g (21%)
Carbs124.7 g (48%)
Sugars18.1 g (20%)
Protein22.5 g (45%)
Sodium1432.4 mg (72%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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