Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
55
High
Nutrition per serving
Calories650.4 kcal (33%)
Total Fat6.6 g (9%)
Carbs120.1 g (46%)
Sugars9.5 g (11%)
Protein27.7 g (55%)
Sodium6406.3 mg (320%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Instructions
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