Vegetarian Korma Curry with Quorn Pieces

Name: Vegetarian Korma Curry with Quorn Pieces
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 350g Quorn Pieces; 2 shallots, peeled and halved; 3 cloves garlic, peeled; 1 cm piece ginger, peeled; 1 tbsp tomato puree; 1 1/2 tsp turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp chilli powder; 2 green cardamom pods, grains only; 1/2 tsp ground cinnamon; 100 ml water; 150 ml coconut milk; 1 tsp sugar; 1 tbsp vegetable oil; 1 tbsp desiccated coconut; 1 tbsp butter; 200ml single cream; Handful of chopped coriander

Instructions

Cook:30min

Looking for a tasty Friday night curry that's meat-free and on the healthier side? Give this low in saturated fat vegetarian korma curry recipe a go. Enjoy a low calorie meat free version of this fan favourite made with Quorn Pieces to replace the usual chicken. This creamy curry is lightly spiced yet super fragrant, simmered in coconut milk, cream and a little butter. This is a great dish to sneak some extra veggies in for the kids too!

Updated at: Wed, 24 Jun 2026 02:51:37 GMT