Mediterranean Chickpea Salad

Gotta love. Filling and good combination of textures. Will make again.

I added some dry dill, but other than that pretty much stuck to the recipe. So good!

So good! I added a little dry dill and also added honey until it felt a little more balanced. Delicious and Super Healthy!

Without chickpeas. Added less lemon. It was good. I wanted to add pomegranate instead. Nice

This salad is so good, I make it frequently and it's still good if you don't have cucumber. I add extra veggies like bell pepper, cauliflower etc. So crunchy and delish!

Best salad I’ve ever made

Pleasantly surprised by how tasty this dish was

Super simple, really tasty

This was amazing. I added lemon balsamic vinegar as well. A family fav already.

We don’t use red pepper flakes in the main dressing. Just let the people who want heat add it on their portion.

Simple and easy salad to have in the fridge to keep for the week. Filled me up and kept me from snacking.

Made it quickly in morning before work into meal prep containers. Didnt use dressing but had a white balsamic in fridge. Before eating add the lemon and small amount of dressing. Hit the spot, especially now with the warmer weather!

À la place des concombres, j’ai mis du zucchini et je n’avais pas de fromage fêta alors j’ai mis du fromage râpé! Excellent!

I added Kalamata olives, substituted the parsley for cilantro and left the bell pepper out since I didn’t have any. We love garlic so I added a couple of cloves in the garlic press but you can skip that if you don’t like raw garlic. Also added a dash of dark cherry balsamic vinegar. Loved the little kick from the red pepper flakes. It was a nice little twist on the more traditional Greek salad. We paired it with grilled chicken and it was delicious, especially for a summer night

This will definitely be a hit with both my conventional and vegetarian friends!

Added white wine vinegar & honey (about 1 Tbsp of each). Forgot to add the lemon juice, but still delicious. Next time, will leave out the cheese as my family is not big on cheese.

Fast, easy, tasty

Great recipe!! Super easy to make. Added a can of Southwest Style corn medley and the red wine vinegar and honey as suggested. Absolutely delicious!!

Added a bit of honey and red wine vinegar to the dressing, delicious!

Excellent served over homemade flatbread, with a splash of balsamic vinegar. I think it tasted better the day after I made it.

The different textures in this is fun to eat.

Great for a fast and healthy packed lunch for work. Might add some almonds next time for extra texture

Left out the onion so my kids would eat it. Delicious!

I messed up and accidentally used wine vinegar instead of lemon juice, but it was still yummy. I loved the little spicey pop from the pepper flakes. I used the smallest garlic tooth in my pantry, and wow! raw garlic. Maybe substitute a pinch of garlic powder for those who are sensitive. Also, I think some fresh mint instead of parsley would work well, but I'm going to follow the recipe more carefully next time. :)

Turned out great! Think I might try some of the suggestions next time, like adding pasta, or swapping in cilantro for the parsley - or keep the parsley and maybe add some kalamata olives? I left out the oil this time around and added some Mediterranean goat cheese - delish, quick, and easy! Will make again :)

This is delicious. As another person noted, I also added pasta (8.8 oz of chickpea rotini). I did not change the amount of dressing, but added a tad more EVOO. I also used cilantro instead of parsley because I bought the wrong herb.

Light, fresh and delicious

Easy and healthy. Went well with soup. Used cilantro instead of parsley. Thanks!

I added half a pound of cooked orzo pasta to bulk it up so that it lasted for 2 people all week in lunches. Chopped picked banana peppers were very good in this, too!

Made it for Hubs and I and we loved it. Made it vegetarian, used two smaller potatoes, added a cup more spinach and an additional egg (for Hubs). Word of warning, DO NOT over microwave the potatoes. I did 6 minutes with the 2 potatoes, and they were a little over ‘baked’.

Meal planner

Added sliced kalamata olives

Not bad. Didn't have fresh parsley so sprinkled dry parsley on and still good

This is our 2nd time making this salad. This time, we subbed goat cheese for Feta because it was what we had. Left out chickpeas because using as a side salad.

Really good

Delicious! I forgot to add the tomatoes :c But I put some in with the leftovers and they were delicious. I used a can of marinated Mediterranean chick peas from trader Joe's (and left out the oil in the recipe). Very yummy! Last time I added some avocado, extra garlic, and left out the onion and it was yum yum.

Would be interesting to try different spices to add a bit of flavor. Good as is but a bit of a blank canvas

What's great about this is you can add to it anytime to make a complete meal such as with a side of salmon or even hard boiled eggs! Here I also added spinach and feta.

I used balsamic vinegar and garbanzo beans, it was good.

Love this salad! I added kalamata olives for a bit more flavor and it is delicious!

I'm not a fan of lettuce, so this salad was a perfect healthy alternative for me. I added some red wine vinegar to the dressing for a little more oomph. It tasted better the next day after it had time for all the flavors to meld together.

Loved it! The kids (8 & 14) were not fans of the texture of the chick peas. But will make again.

Good but if I made again would use less onion. Can sub in white beans for garbanzo and still tastes good. Made a lot though, had leftovers for a long time.

Healthy and easy to make!

Very quick and filling summer go to! Added a little sun dried tomato paste to the dressing to give it a little more flavor!

Personally liked it. Quick and simple but added some olives and a bit more red pepper. Might try adding in some lettuce or spinach next time.

Tasty!

Very quick and easy, even if not too flavourful. Probably better as a side salad than a main.

Had green lentils instead of chickpeas. Lots of cutting, but otherwise easy to make. Delicious with naan bread and grilled chicken.

Really quick and simple throw-together salad - wasn't great fan of the dressing but my friends were!

Left out bell pepper, and added fresh dill. It was great!

Vc23

Added .5c mayo and black olives. 👌

Ate this with mini Naan and it was delicious. I would definitely cut down on the onion to just a few slices as it takes over the whole dish. Loved the dressing and plan to use it for other meals!

Made this and served it with lake perch. Would make more dressing. Going to make more dressing, and put it over the leftovers.

Super easy to make and it came out great! I doubled everything but onion (not a huge fan) and the chickpeas (forgot to buy a second can) so I could share some with my coworkers tomorrow. I also used canned diced tomatoes instead of cherry tomatoes. Looking forward to the healthy meal!

Absolutely love this

Very good on the very first day, but it does NOT make good leftovers. 🤢

Really good! I skipped the onion because I didn’t have one, but added avocado and some balsamic vinegar glaze from Trader Joe’s and it was amazing!

This is a great recipe to prep ahead of time for weekday lunches. I substitute queso fresco and oregano for the feta and parsley. Radishes and basil also make good additions.

Used half the onion, half the cheese and wished we used half the parsley. Would have been much prettier with red bell pepper but orange works. Made red hot pepper flakes a personal choice. Was a nice refreshing meatless meal.

This was a good mix but the dressing was a little bland. I would add a few more herbs and spices to it. There are similar recipes with better dressings.

15 year old daughter enjoys it also. Now we have another item to add to her school lunches. Easy to make and versatile.

I toasted the chickpeas while I made the rest and added them at the end. Supper yummy! Will do less lemon next time. I always add more garlic :) Meal idea to serve over grilled chicken or over Sorghum... possibilities are endless for this one!

I did this with everything but the Chickpeas. Excellent!

Quick and easy lunch. I'd leave out the onion and add more lemon juice next time.

Too much red onions in recipe

Absolutely loved it as is! So good! I put 1/4 salt and pepper.

Light, delicious, and healthy

Add more spices - oregano, extra garlic/lemon, red wine vinegar - to brighten it up

I made this for lunch with some tweaks, skipped bell pepper and onion but added fresh radishes and some greens. Great and easy recipe to bring to work.

Fresh and fantastic! Will make again.

This is delicious! Seems simple but so very good! Instead of making the dressing I used Ken’s Steak House Greek dressing. It’s perfection!

Added scallions, so good. Family loved it too

So tasty! Love it.

This turned out so good! I didn't think it would be enough for my husband and I, but we had plenty to satisfy us. Will make this again!

Incredibly scrumptious! So fresh tasting and delicious. I was worried this recipe wouldn't be enough, but it truly makes plenty. Put it in a pita wrap... Oh so good!

Bright and varied - I double the red bell pepper to finish it off. For the dressing, I halved the lemon juice, added fresh yogurt to make it thicker and creamier and honey to balance some of the sourness. Would make it again

Delicious with a little heat! Super fresh, green, and great for a light but semi-filling lunch (chickpeas help pack in some protein)

This is my new favourite go-to lunch. It is absolutely delicious, fresh and zesty. I prefer to add spring onions because I think red onions may have too strong a taste for this. I also used coriander instead of parsley.

Baked the chickpeas with Moroccan seasoning and added spinach leaves too

Too much parsley for me. But still good.

Love this! I made it tonight for my meal prep for my work week and i tried a bite of it tonight and omg its so good!

Very refreshing. I ate this as a light meal, but it would be good as a side or a dish for a party. The flavor combos are nice. I substituted the lemon juice for balsamic like another review mentioned.

Used dried chickpeas instead of tinned so they where lovely still warm from cooking, and a splash of balsamic in the dressing. Gorgeous, definitely one to make again.

skip the onions. ot cut back... a LOT

It tasted odd... not my cup of tea

It was fresh and delicious mix, nothing else to add!!