
By vegrecipesofindia.com
Papdi Chaat Recipe | Papri Chaat (Street Style)
Instructions
Prep:1hCook:20min
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures, flavors and consists of papdi (fried flour crackers), boiled chickpeas, potatoes, chutneys and curd (yogurt.
Updated at: Mon, 31 Mar 2025 04:33:08 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories685.9 kcal (34%)
Total Fat11.9 g (17%)
Carbs130.9 g (50%)
Sugars54.9 g (61%)
Protein23.2 g (46%)
Sodium2979 mg (149%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupdried chickpeas
swap with 2.5 to 3 cups cooked or canned chickpeas

2 cupswater
for pressure cooking chickpeas

½ teaspoonsalt

1potato
medium to large

24papdi
crispy puri or flour crackers

1 cupcurd
yogurt, whisked till smooth, cold and fresh

1onion
small to medium, finely chopped, optional

1tomato
small to medium, finely chopped, optional

¼ cupcoriander leaves
chopped

½ cupMint-Coriander Chutney
recipe ingredients and method below

½ cuptamarind dates chutney
recipe ingredients and method below

¼ cupchilli garlic chutney
recipe ingredients and method below, optional

1 teaspoonkashmiri red chili powder
optional

1 teaspooncumin powder
roasted

1 teaspoonschaat masala

1 teaspoonblack salt
or edible rock salt or regular salt, add as required

¼ cuppomegranate arils
optional

1 teaspoonslemon juice
or lime juice, optional

½ cupsev
optional

1 cupmint leaves
chopped

½ cupcoriander leaves
chopped

1green chili
chopped or add as required

1 teaspoonlemon juice
or lime juice - preserves the green color of the chutney

salt
as required

½ cuptamarind

½ cupseedless dates

½ cupjaggery

½ teaspoondry ginger powder
ground ginger

1 teaspooncoriander powder

½ teaspoonred chili powder
optional

2 cupswater
or add as required

salt
or black salt, add as required

18garlic cloves
medium to large sized

2 teaspoonskashmiri red chilli powder

¼ teaspoonsalt
or add as required

2 tablespoonswater
or add as required, for blending or grinding
Instructions
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Notes
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