Papdi Chaat Recipe | Papri Chaat (Street Style)

Name: Papdi Chaat Recipe | Papri Chaat (Street Style)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 cup dried chickpeas (- swap with 2.5 to 3 cups cooked or canned chickpeas); 2 cups water (- for pressure cooking chickpeas); ½ teaspoon salt; 1 potato (- medium to large); 24 to 30 papdi (crispy puri or flour crackers); 1 cup curd ((yogurt) - whisked till smooth, cold and fresh ); 1 onion (small to medium, finely chopped - optional); 1 tomato (small to medium, finely chopped - optional); ¼ cup chopped coriander leaves; ½ cup Mint-Coriander Chutney (- recipe ingredients and method below); ½ cup tamarind dates chutney (- recipe ingredients and method below); ¼ cup chilli garlic chutney (- recipe ingredients and method below, optional); 1 teaspoon kashmiri red chili powder (- optional); 1 teaspoon Roasted Cumin Powder; 1 to 2 teaspoons Chaat Masala; 1 teaspoon black salt (or edible rock salt or regular salt, add as required); ¼ to ⅓ cup pomegranate arils (- optional); 1 to 2 teaspoons lemon juice (or lime juice, optional); ½ cup sev (- optional); 1 cup chopped mint leaves; ½ cup chopped coriander leaves; 1 green chili (chopped or add as required); 1 to 2 teaspoon lemon juice (or lime juice - preserves the green color of the chutney); salt (as required); ½ cup tamarind; ½ cup seedless dates; ½ cup jaggery; ½ teaspoon dry ginger powder ((ground ginger)); 1 teaspoon Coriander Powder; ½ teaspoon red chili powder (- optional)

Instructions

Prep:1hCook:20min

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures, flavors and consists of papdi (fried flour crackers), boiled chickpeas, potatoes, chutneys and curd (yogurt.

Papdi Chaat Recipe | Papri Chaat (Street Style)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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