Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories122.1 kcal (6%)
Total Fat4 g (6%)
Carbs15.7 g (6%)
Sugars11.2 g (12%)
Protein5.8 g (12%)
Sodium571 mg (29%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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