By worldofvegan.com
Vegan SpaghettiOs Recipe
Instructions
Prep:5minCook:7min
Homemade vegan SpaghettiOs are here to bring all the nostalgic vibes—with a fun, plant-based twist! Sweet tomato sauce, perfectly tender pasta (dino shapes, anyone?), and just the right touch of cheesy goodness without the cheese. It’s quick, cozy, and guaranteed to make dinner feel like a little party in a bowl!
Updated at: Sun, 30 Nov 2025 00:01:50 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
52
High
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat2.5 g (4%)
Carbs104.6 g (40%)
Sugars16.9 g (19%)
Protein19.8 g (40%)
Sodium1201 mg (60%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ouncespasta
uncooked, dinosaur-shaped, or pasta of your choice
15 ouncestomato sauce
plain
½ teaspoononion powder
¼ teaspoonpaprika
¼ teaspoongarlic powder
or granules
1 teaspoonsalt
1 tablespoonnutritional yeast
1 tablespoonsugar
1 tablespoonvegan butter
optional
2 tablespoonspasta water
1 tablespoonbasil
fresh sliced, or chopped parsley, for garnish, optional
Instructions
View on worldofvegan.com
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Notes
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Delicious
Easy
One-dish
Special occasion
Under 30 minutes
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