Pad woon sen recipe (Thai stir-fried glass noodles)

Name: Pad woon sen recipe (Thai stir-fried glass noodles)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Thai
Ingredients: 100 gram glass noodles (also known as bean thread noodles or mung bean noodles); 0.75 lb Chicken thighs (skinless and boneless); ¼ tsp garlic powder; ½ tsp coarse sea salt; ⅛ tsp ground white pepper (or black pepper); 8 pieces large shrimp (optional); 2 large eggs; 2 oz. yellow onion (sliced, about half of 1 medium); 0.8 oz. clove garlic (finely minced, about 4 cloves); 2 oz. carrots (diced on diagonal, about 1 medium); 2 bulb scallions, (diced to 2-inch sections); 9 oz. Chinese broccoli (or broccolini); 3 tbsp avocado oil (divided); Sprinkle coarse sea salt (coarse sea salt); Sprinkle ground black pepper; 1 tbsp soy sauce (or 2 tbsp coconut aminos); 0.5 tbsp fish sauce (or more if desired); 1 tbsp oyster sauce; 1.5 tsp coconut sugar (or keto brown sugar); 1 tsp ketchup