French Stuffed & Baked Round Zucchini

Name: French Stuffed & Baked Round Zucchini
Cook time: 35 min
Total time: 35 min
Cuisine: European, French
Ingredients: 5 round zucchini (hallowed and cut in half); 2 tbsp olive oil (extra virgin); 2 tbsp minced fresh dill (heaping); 1 clove garlic (minced); Pinch of salt (to taste); 18 oz (1 pound/500) minced meat; Zucchini flesh from hallowed zucchini (finely chopped); 1 onion head (large); 1 bell red pepper (finely chopped); 1 tbsp dill minced; 1 tbsp basil leaves (minced fresh); 1 tbsp all-purpose seasoning (or salt & black pepper to taste)