By CJ Eats Recipes
Creamy Mushroom Udon
5 steps
Prep:5minCook:15min
This Creamy Mushroom Udon is a wonderful weeknight meal that is so easy to bring together! The bouncy, chewy udon noodles is paired with a creamy, umami rich mushroom sauce with loads of fresh mushrooms. This recipe comes together in about 20 minutes, and you'll be making it again and again!
Updated at: Sat, 23 Nov 2024 05:03:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories478.2 kcal (24%)
Total Fat24.5 g (35%)
Carbs53.6 g (21%)
Sugars2.4 g (3%)
Protein13.1 g (26%)
Sodium914.9 mg (46%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add udon noodles to a bowl and cover with hot water. Loosen with your hands until the noodles are separated. Drain the noodles and set them aside.
Step 2
In a bowl, add oyster sauce, soy sauce, white pepper, and chicken stock and mix well to combine.
Step 3
In a nonstick pan over medium high heat, melt butter and sauté garlic and mushrooms for 1-2 minutes until fragrant. Add the premixed sauce and cook for another minute over medium high heat to incorporate. Season with a pinch of kosher salt to taste.
Step 4
Add heavy cream and stir to combine to make the sauce and bring to a rapid simmer, about 2-3 minutes.
Step 5
Add udon noodles and mix over high heat until the sauce has thickened and the udon noodles are al dente. Garnish with scallions and enjoy!
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