Celery Black Pepper Tofu

Name: Celery Black Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 14 oz firm tofu (cubed (1.5 cups) - no need to press); 3 tsp soy sauce; 2 tsp water; 1/4 tsp garlic powder; 1/4 tsp black pepper; 3 to 4 Tbsp cornstarch or other starch; 1 tsp oil; 6 to 8 cloves of garlic chopped; 1 inch ginger finely chopped; 2 dried red chilies chopped or broken into 2 pieces (use 1 for less heat. I like arbol or cayenne in this. Use milder chile like california red for more flavor than heat); 1 to 1.5 cup chopped celery; 1/4 cup chopped green bell pepper ( or onion); 1/4 tsp white pepper (optional); 1 tsp or more coarsely crushed black pepper (preferably ground/crushed with a mortar pestle); 1 tbsp soy sauce; 1 tbsp water; 1 tsp maple (or sugar); 1/2 tsp rice vinegar

Instructions

Prep:15minCook:30min

Easy Celery Black Pepper Tofu. Spicy, hot. Roasted crisp tofu, added to celery & black pepper sauce. How to make Black pepper Tofu. Vegan Gluten-free nut-free. Can be oil-free. serves 2 with rice.

Updated at: Sun, 30 Aug 2020 17:58:57 GMT