Turkey Teriyaki Rice Bowl

Name: Turkey Teriyaki Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, American
Ingredients: 1 cup uncooked long grain white rice ((Note 2 brown rice)); 1 teaspoon kosher salt; 1 (13.6 ounce) can full-fat coconut milk ((can sub 1 3/4 cups of water)); 1/4 cup water; 1/3 cup soy sauce, tamari, or coconut aminos ((Note 3)); 2 tablespoons honey; 2 teaspoons sesame oil; 1 teaspoon garlic powder; 1 teaspoon fresh ground ginger (or 1/2 teaspoon of ground ginger); 1 Tablespoon corn starch or tapioca starch dissolved in 1 Tablespoon of water; 1-2 Tablespoons olive oil; 1/2 medium yellow onion (diced); 3 cloves garlic (minced); 1 lb ground turkey; 1 cup chopped broccoli; 1 cup shredded carrots; 1 red pepper (diced); Toppings: toasted panko, avocado, green onions, or sesame seeds

Instructions

Prep:15minCook:15min

For a recipe that looks and tastes so adventurous, you'll be shocked at how quick and easy it is to make these Ground Turkey Teriyaki Bowls. If you’re serving this for guests, you can let them think you labored hard over this one! The final product is cookbook-cover-worthy and the aromas will have your kitchen smelling absolutely delicious from start to finish.

Updated at: Thu, 21 Nov 2024 14:03:42 GMT