Paleo Fish Taco Bowls

Name: Paleo Fish Taco Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 24 ounces barramundi (FIND HERE!); 2 teaspoons chili powder; 1 tablespoon lime juice; 1 tablespoon avocado oil; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; black pepper (to taste); 3/4 cup raw cashews (soaked (see notes)); 1 tablespoon nutritional yeast; 1 1/2 tablespoons lime juice; 1/4 cup bone broth- Find Here!; 1/4 cup filtered water; 1 tablespoon coconut oil; 1 1/2 teaspoons garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; kosher salt (to taste); cauliflower rice (cooked); mixed greens or lettuce; sliced avocado (for topping); cherry tomatoes (for topping); lime wedges (for topping); green onions (for topping); sliced jalapenos (for topping)

Instructions

Prep:10minCook:10min

These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!

Updated at: Mon, 18 Nov 2024 04:13:45 GMT