Aloo Keema (Ground Beef and Potato Curry)

Name: Aloo Keema (Ground Beef and Potato Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: ½ tablespoon ghee; 3-4 small red or yukon gold potatoes, (¼- inch cubes); ½ medium yellow onion, (finely diced ); 2 cloves garlic, (minced); 2- inch ginger, (peeled and finely minced, plus thin batons to garnish); 1-2 Thai green chilies, (slit lengthwise); 2 medium Roma tomatoes, (pureed); 2 teaspoons coriander powder; 1 teaspoon cumin powder; ½ teaspoon turmeric; 1 teaspoon Kashmiri chili powder; ½ teaspoon black pepper, (coarse ground); 1 teaspoon kosher salt; ½ teaspoon garam masala; 1 pound ground beef, (finely minced); ½ cup cilantro, (chopped, plus more to garnish)

Instructions

Prep:10minCook:30min

Our authentic, one-pot aloo keema is a delicious combination of seasoned ground meat and potatoes sautéed in tomato, onion, garlic, ginger and warm spices.

Updated at: Sat, 27 May 2023 06:36:05 GMT