By sixhungryfeet.com
Vegan Dan Dan Noodles
Instructions
Prep:20minCook:20min
This Dan Dan Noodles Recipe is our vegan version of this Sichuan street food classic. Tender noodles are served on a rich and spicy homemade sauce and topped with flavorful vegan protein (TVP), bok choy, and toasted cashews.
Updated at: Thu, 08 May 2025 01:32:38 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
63
High
Nutrition per serving
Calories756.7 kcal (38%)
Total Fat29 g (41%)
Carbs88.2 g (34%)
Sugars7.2 g (8%)
Protein30.7 g (61%)
Sodium758.8 mg (38%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupchili oil
1 tablespoonSichuan peppers
toasted and grinded
1 ½ tablespoonSesame paste
tahini or chinese sesame paste
1 tablespoonsoy sauce
½ tablespoondark soy sauce
2 teaspoonsugar
1clove garlic
¼ cuppasta water
1 cuptextured soy protein
TVP
½ teaspoonfive-spice powder
¼ teaspoonwhite pepper
¼ cupShaoxing wine
1 tablespoonoyster sauce
2green onion
1bok choy
⅓ cupcashews
14 ozwheat noodles
fresh Chinese
Instructions
View on sixhungryfeet.com
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