By sixhungryfeet.com
Vegan Dan Dan Noodles
Instructions
Prep:20minCook:20min
This Dan Dan Noodles Recipe is our vegan version of this Sichuan street food classic. Tender noodles are served on a rich and spicy homemade sauce and topped with flavorful vegan protein (TVP), bok choy, and toasted cashews.
Updated at: Sat, 23 Nov 2024 22:27:33 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories563.1 kcal (28%)
Total Fat27.9 g (40%)
Carbs50 g (19%)
Sugars8.9 g (10%)
Protein27 g (54%)
Sodium858.5 mg (43%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupchili oil
1 tablespoonSichuan peppers
toasted and grinded
1 ½ tablespoonSesame paste
tahini or chinese sesame paste
1 tablespoonsoy sauce
½ tablespoondark soy sauce
2 teaspoonsugar
1clove garlic
¼ cuppasta water
1 cuptextured soy protein
TVP
½ teaspoonfive-spice powder
¼ teaspoonwhite pepper
¼ cupShaoxing wine
1 tablespoonoyster sauce
2green onion
1bok choy
⅓ cupcashews
14 ozChinese wheat noodles
fresh
Instructions
View on sixhungryfeet.com
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