The Ultimate Vegan Protein Burrito

Name: The Ultimate Vegan Protein Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 3/4 cup white quinoa, thoroughly rinsed; 1 1/2 cups water; 1/4 teaspoon sea salt; 1 can black beans, drained and rinsed; 1/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 3 tablespoons hemp seeds; 1/4-1/2 teaspoon sea salt, to taste; Freshly ground black pepper, to taste; 3 cups destemmed and chopped kale; 1 tablespoon lime juice; 1/2 tablespoon olive oil; Sea salt, to taste; Freshly ground black pepper, to taste; 1 cup quartered cherry tomatoes; 1/4 cup finely diced red onion; 2 tablespoons chopped cilantro; Sea salt, to taste; 1 ripe avocado, halved, pitted, and peeled; 1 lime, juiced; Sea salt, to taste; 4 large sprouted-grain or gluten-free tortillas

Instructions

Prep:20minCook:20min

This ultimate vegan protein burrito packs a whopping 22 grams of protein, oodles of fiber, and plenty of other goodness, like healthy fats, omega-3s, vitamins, and trace minerals. Fluffy quinoa is tossed with black beans, hemp seeds, cilantro, and seasonings. The mixture gets tucked into sprouted tortillas along with massaged kale, pico de gallo, and guacamole to create a vegan burrito that is just as satisfying as it is nourishing.

Updated at: Thu, 29 Jul 2021 19:00:32 GMT