15 Minute Spicy Udon and Vegetable Stir Fry

Name: 15 Minute Spicy Udon and Vegetable Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 Tbsp vegetable oil (or other neutral cooking oil); 1/2 medium onion (sliced or diced); 1 medium carrots (spiralized and chopped or grated); 1 cup green onion (sliced diagonally (green part only)); 3 cups baby spinach; 14 oz soft vacuum-packed udon noodles (400g); 1-2 tsp Sambal Oelek ((or Asian Chili Garlic Sauce/Sriracha)); 1/4 cup soy sauce; 2 tsp rice wine vinegar; 1 tsp sesame oil; 2 Tbsp brown sugar; 2 cloves garlic (minced); 1 Tbsp fresh ginger (minced); Sesame seeds; Additional sliced green onion; 1/4 cup chopped parsley or cilantro

Instructions

Prep:5minCook:10min

This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. If needing more, simply double the recipe. This is a great base recipe, that is ripe for addition add-ins. Chicken, shrimp or pork is a nice addition for a meal. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great.

Updated at: Thu, 04 Mar 2021 07:39:41 GMT