Foil Packet Salmon and Baby Broccoli

This foil packet salmon with baby broccoli is an easy, healthy dinner made with a simple honey Dijon sauce and ready in about 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven: Preheat oven to 375°F.

Step 2

Make the sauce: Add all sauce ingredients to a bowl and stir until well combined.

Step 3

Prepare packets: Lay out 4 large sheets of aluminum foil and top each with a sheet of parchment paper. Pat the salmon dry and place one fillet in the center of each. Divide the baby broccoli evenly and arrange around the salmon.

Step 4

Partially fold and add sauce: Fold the parchment and foil up slightly around the salmon and broccoli to create a shallow packet. Spoon the sauce evenly over the salmon and broccoli, then top each packet with 1 tablespoon butter and 1 lemon slice.

Step 5

Seal packets: Fold the parchment and foil up further to mostly enclose the ingredients, leaving a small opening at the top to allow steam to vent.

Step 6

Bake: Place packets on a baking sheet and bake for 15–20 minutes, or until the salmon is opaque and flakes easily with a fork and the broccoli is tender.

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