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Dana Mautemps
By Dana Mautemps

Cajun Shrimp and Sausage Alfredo

3 steps
Prep:20minCook:30min
Updated at: Wed, 15 May 2024 14:04:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories543.5 kcal (27%)
Total Fat29.7 g (42%)
Carbs39.1 g (15%)
Sugars3.9 g (4%)
Protein30.9 g (62%)
Sodium1447.1 mg (72%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Sauté until sausage is almost fully cooked, onions are tender, and any liquid from frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and meat is opaque, about 5 minutes.
Step 2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.
Step 3
You can use thin spaghetti noodles, if preferred. Romano cheese can be used in place of Parmesan.

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