By sudachirecipes.com
Tantanmen (Tan Tan Ramen)
Instructions
Prep:5minCook:10min
How to make 15 minute Japanese-style Tantanmen Ramen served in a spicy, nutty broth, topped with seasoned pork mince and blanched pak choi.
Updated at: Mon, 24 Jun 2024 00:04:42 GMT
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Ingredients
2 servings
30ggreen onion
white part
1 tspsesame oil
150gground pork
see note for vegetarian option
1 pinchsalt
1 pinchpepper
1 pinchsugar
1 dashsoy sauce
1 tspginger
grated, or ginger paste
1 tspgarlic
grated, or garlic paste
1 Tbspchili bean sauce
tobanjan
4 Tbspwhite sesame paste
or smooth peanut butter
2 tspground sesame seeds
2 Tbsptsuyu sauce
or soy sauce
½ tsprice vinegar
2 tspchili oil
4 tspchicken bouillon powder
Chinese-style, see note for vegetarian option
600mlwater
2 portionsramen noodles
100gpak choi
2 Tbspgreen onion
green part, finely sliced to garnish
chili oil
Instructions
View on sudachirecipes.com
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