Grilled California Avocado Stuffed with Quinoa Mango Salad

Name: Grilled California Avocado Stuffed with Quinoa Mango Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups white quinoa, cooked and packed; 1 mango, diced; 1/2 cup fresh cilantro, large stems removed and finely diced; 1/2 small red onion, diced; 1/2 cup salted roasted pepita seeds; 2 green onions, diced; 1 jalapeño, seeds and stem removed, finely diced; 4 ripe, Fresh California Avocados, seeded, peeled and halved; 1/2 tsp. extra virgin olive oil; 1/2 tsp. maple syrup; 1/2 tsp. lime juice; 1/8 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. extra virgin olive oil; 1 Tbsp. pure maple syrup; 2 limes, juiced; 1 garlic, minced; 1 tsp. salt

Instructions

Prep:5minCook:20min

The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad.

Updated at: Thu, 11 Jun 2026 23:00:07 GMT