Vegan Stuffed Potato Cakes

Name: Vegan Stuffed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 kg potatoes ((see notes)); 80 g white rice flour ((see notes)); 40 g cornstarch (or tapioca flour (1/3 cup)); salt, pepper, nutmeg ((to taste)); 250 g mushrooms (sliced); ½ of a zucchini (diced); 1 onion (chopped); 1 bell pepper (diced); 2 cloves of garlic (minced); Salt & pepper (to taste); 1 tsp Italian spice blend; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp cumin; ¼ tsp red pepper flakes; oil for frying; vegan cheese (to taste (optional))

Instructions

Prep:15minCook:30min

These vegan potato cakes are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free), gluten-free, and easy to make.

Updated at: Fri, 15 May 2026 00:09:17 GMT