Stovetop Coconut Milk Chicken Breasts

I added a little bit of white wine in the sauce too and it turned out delish!

Super delicious - highly recommend!

This was a good dinner. I would rate it a 7 out of 10. Not too hard to cook and it only takes one pan for the recipe. We used a second pan to cook jasmine rice so we could put the chicken and sauce over the rice. I added a little corn starch at the end to make the sauce thicker. We had some left over spice mix from coating the chicken so we added it to the sauce. I think the sauce still needed more seasoning but it was a good base. It tasted even better the next day after the flavors had merged together!!

Would highly recommend as a healthy chicken meal

We modified it because we didn't have fresh and my daughter does not like #tomatoes. Great flavor with a lil kick. We put it over baked red potatoes to soak up the broth.

Very flavorful and pretty easy! Next time I make it, I'll use more chicken breasts, because 1 lb didn't seem like enough compared to all the sauce. I do feel like the sauce needed more seasoning - it was all on the chicken. I served it with yellow saffron rice.

This was so good! I made it with lemon rice and sauteed spinach (with sauteed onion, some tomatoes, and lemon juice).

Husband and kids ate seconds. Served with jasmin rice yum!

Oh I loved this! Super tasty and easy, I only used 270ml of the coconut milk and it worked well.

So so good!!