By youryummyday.com
Healthy Shrimp Pasta with Zucchini
6 steps
Prep:5minCook:10min
This shrimp and zucchini pasta recipe is elegant, easy, and healthy. What's more, it takes just 15 minutes to prepare. It's just as suitable for a festive meal as it is for a family supper. Why not try it for a romantic dinner? Ultimately, whatever the occasion, everyone will love it!
Updated at: Thu, 21 Nov 2024 04:09:47 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
36
High
Nutrition per serving
Calories570.7 kcal (29%)
Total Fat5.9 g (8%)
Carbs89.1 g (34%)
Sugars5.4 g (6%)
Protein36.5 g (73%)
Sodium757.4 mg (38%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the linguine until al dente. Drain and set aside. Meanwhile, cut the zucchini into small pieces and chop the garlic cloves.
Step 2
Melt the butter in a large frying pan over medium heat. Add the zucchini pieces to the pan and sauté for about 5 minutes.
Step 3
Add the chopped garlic and the shrimps to the pan with the zucchinis, and sauté for 5 minutes, until lightly browned.
Step 4
Sprinkle the mixture with the Espelette chili, salt and pepper. Mix well to develop the flavors.
Step 5
Add the cooked linguine to the pan. Stir gently so that the pasta soaks up all the flavors.
Step 6
You can enjoy your dish topped with finely chopped parsley and Parmesan if you like. Now it's ready, bon appétit!
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