Cinnamon Crunch Sugar Cookie Bread ~ Gluten-Free Treat Everyone Will Love

Updated at: Sat, 23 Nov 2024 21:51:30 GMT

Step 1

Preheat oven to 350 degrees

Step 2

Place filling ingredients in a bowl and combine well. Set aside

Step 3

In a large bowl mix together butter and sugar, then add in egg and vanilla. Lastly mix in milk until all wet ingredients fully combined

Step 4

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 5

Add dry ingredients to wet ingredients and mix just until combined

Step 6

Transfer half of the batter to a parchment-lined + greased 8½x4½ inch loaf pan, then evenly sprinkle on the filling mixture, saving about 1 tablespoon for topping

Step 7

Pour remaining batter over filling layer. It’s a little tricky to spread over the delicate filling, but using your fingers helps. It doesn’t have to be perfect!

Step 8

Sprinkle top with remaining cinnamon sugar mixture

Step 9

Bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!

Step 10

Let cool for at least 60 minutes in pan (this one is delicate), then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze

Step 11

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 12

Pour/spread glaze over the bread

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