German Casserole

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, German
Ingredients: 2 cups cubed cooked smoked ham; 1 medium onion, peeled and chopped; 3 TBS butter; 1 tsp sweet paprika; 2 pounds cooked potatoes, peeled and sliced; 795g jar or sauerkraut, drained, rinsed and drained again (28 ounce can); salt and black pepper to taste; 2 large free range eggs; 4 TBS milk; 240g grated strong cheddar cheese (I use a mix of orange and white for colour) (2 cups)

Instructions

Prep:15minCook:30min

A great casserole that uses up leftovers in a very delicious way! Simple and easy to make and a quick bake. You will need leftover cooked ham and potatoes.

Updated at: Thu, 17 Apr 2025 00:39:01 GMT