Vegetarian Red Pozole

Name: Vegetarian Red Pozole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 5-6 Ancho dried chiles; 5-6 Guajillo dried chiles (or New Mexican); 1 small onion; 6 cloves garlic; 10 cups stock (2.5 quarts); 1-2 cans hominy (approx. 30 oz. cans); 1/2 cup rice (optional); carrots, cooked beans, other veggies (optional); 1/2 teaspoon cumin; 1 tablespoon Mexican oregano; pinch of ground clove (optional); pinch of ground cinnamon (optional); freshly cracked black pepper; 1 teaspoon salt (plus more to taste); thinly sliced cabbage (tossed with lime and salt); thinly sliced radishes; avocado slices; thinly sliced Serrano or Jalapeno chiles; freshly chopped cilantro; crispy tortilla strips; squeeze of lime

Instructions

Prep:30minCook:30min

This is a great Vegetarian Red Pozole recipe to keep in mind! Be sure to add some savoriness to your Pozole -- I used some veggie stock with nutritional yeast, but you could also just add some fat to your broth to get a similar effect.

Updated at: Fri, 11 Sep 2026 07:46:30 GMT