By theroastedroot.net
Avocado Pesto Zoodles
Instructions
Prep:15minCook:10min
Avocado pesto zoodles with sun-dried tomatoes and pine nuts - an easy, healthy vegan dinner recipe
Updated at: Sun, 03 Aug 2025 01:32:23 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
6
Low
Nutrition per serving
Calories395.2 kcal (20%)
Total Fat32.6 g (47%)
Carbs24.5 g (9%)
Sugars10.7 g (12%)
Protein10.4 g (21%)
Sodium316.7 mg (16%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespoonavocado oil
or olive oil
4zucchini squash
medium, spiralized
½ cupsun-dried tomatoes
drained and rinsed
3 cupsbaby spinach
loosely packed
¼ cuppine nuts
toasted
1avocado
large ripe, peeled and sliced
2 tablespoonslemon juice
1 teaspoonlemon zest
2 Tbspnutritional yeast
optional
2cloves garlic
minced
1 cupfresh basil
loosely packed
½ cuppine nuts
½ teaspoonsea salt
to taste
Instructions
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