Avocado Pesto Zoodles

Name: Avocado Pesto Zoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil (or olive oil); 4 medium zucchini squash (spiralized); 1/2 cup sun-dried tomatoes (drained and rinsed); 3 cups loosely packed baby spinach; 1/4 cup pine nuts (toasted); 1 large ripe avocado (peeled and sliced); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 Tbsp Nutritional Yeast (optional); 2 cloves garlic (minced); 1 cup fresh basil (loosely packed); 1/2 cup pine nuts; 1/2 teaspoon sea salt (to taste)