Pan-Seared Smoked Sausage with Yellow Rice

Name: Pan-Seared Smoked Sausage with Yellow Rice
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 regular size package Eckrich® Smoked Sausage; 1 tablespoon vegetable oil; 1 package (8 ounce) Spanish-style yellow rice mix; 2-1/4 cups water; 1 cup green peas; 2 jarred roasted red peppers, chopped (about 1/3 cup); ½ cup sliced stuffed green olives; 2 green onions, sliced; ¼ to ½ teaspoon crushed red pepper flakes

Instructions

Cook:15min

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice Cut sausage into ¾" thick slices. Heat oil in a 4-quart pan over medium heat. Cook sausage until browned, about 8 minutes. Stir in rice mix and water. Cover pan, bring to a boil. Reduce heat to a simmer; cook 20 minutes or until water is almost absorbed. Stir in peas, roasted red peppers, olives, onions and pepper flakes. Cover and cook until rice is tender, about 5 more minutes.

Updated at: Thu, 21 Nov 2024 15:38:47 GMT