By Olive Magazine
Spinach and mushroom pearl barley risotto
Instructions
Cook:40min
A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.
Updated at: Thu, 05 Dec 2024 12:00:21 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories491.7 kcal (25%)
Total Fat18.4 g (26%)
Carbs63.5 g (24%)
Sugars9.9 g (11%)
Protein20.3 g (41%)
Sodium707.5 mg (35%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Olive Magazine
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Notes
2 liked
0 disliked
Delicious
One-dish
Fresh
Go-to
Easy
