Goan Pork Vindaloo

Name: Goan Pork Vindaloo
Cuisine: Indian
Ingredients: 600gms leg of pork cut into bite size cubes; 4 tbsp vegetable oil; 1 tbsp black peppercorns; 2” piece of cinnamon stick; 1 slit green chilli; 1 tsp jaggery or brown sugar; 1 tsp tamarind paste; Salt to taste; 10-12 Kashmiri red chillies (or 5 dried red chillies deseeded if you prefer); 8 cloves of garlic; 1” piece of ginger; 1 tsp cumin seeds; 5 tbsp malt vinegar

Instructions

Goan Pork Vindaloo cooked with garlic, vinegar and chilli. This delicious dish comes from the city of Goa and is popular with the locals and tourists.

Updated at: Sat, 07 Nov 2026 03:56:01 GMT