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Ingredients
4 servings
600 gmsleg of pork
cut into bite size cubes
4 Tbspvegetable oil
1 Tbspblack peppercorns
2 ”cinnamon stick
piece
1green chilli
slit
1 tspjaggery
or brown sugar
1 tsptamarind paste
salt
to taste
10kashmiri red chillies
or 5 dried red chillies deseeded if you prefer
8cloves garlic
1 ”ginger
piece
1 tspcumin seeds
5 Tbspmalt vinegar
Instructions
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