Parmigiana (Eggplant parmesan)

Name: Parmigiana (Eggplant parmesan)
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Black eggplants 3.3 lbs; Tomato puree 6 cups; Fiordilatte cheese 1.1 lbs; Parmigiano Reggiano DOP cheese 1 1/3 cup; Yellow onions 1; Extra virgin olive oil to taste; Black pepper to taste; Basil several leaves; Fine salt to taste; Peanut seed oil for frying the eggplant to taste; Coarse salt for purging the eggplant 1 1/5 oz

Instructions

Prep:40minCook:1h 40min

Parmigiana (eggplant parmesan), one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many delicious variations are prepared!

Updated at: Sun, 20 Dec 2020 15:27:16 GMT