By giallozafferano.com
Parmigiana (Eggplant parmesan)
Instructions
Prep:40minCook:1h 40min
Parmigiana (eggplant parmesan), one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many delicious variations are prepared!
Updated at: Sun, 20 Dec 2020 15:27:16 GMT
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Ingredients
8 servings
3.3 lbseggplants
black
6 cupstomato puree
1.1 lbsFiordilatte cheese
1 ⅓ cupParmigiano Reggiano DOP cheese
1yellow onions
extra virgin olive oil
to taste
black pepper
to taste
4basil leaves
fine salt
to taste
peanut seed oil
for frying the eggplant to taste
1.2 ozCoarse salt
for purging the eggplant
Instructions
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