Veggie cottage pie stuffed jackets

Name: Veggie cottage pie stuffed jackets
Cuisine: British
Ingredients: 6-8 baking potatoes; Olive oil for rubbing and frying; 125g pack dried wild mushrooms; 2 celery sticks, chopped; 1 carrot, chopped; 250g each mixed exotic mushrooms and chestnut mushrooms, chopped; 3 garlic cloves, crushed; 3 tbsp sun-dried tomato paste; 1 tsp dried sage; 50g walnuts, chopped; 1½ tbsp plain flour; 400ml vegetable stock; 400g tin chopped tomatoes; 400g tin lentils, rinsed and drained; 2 tbsp tamari; Knob of butter; 100g cheddar, grated; Buttered greens to serve (optional)

Instructions

These comforting cottage pie jackets are stuffed with a rich veggie ragù, topped with mash and cheese and baked until golden and crispy. It’s fantastically filling vegetarian fare. Serve with seasonal greens. Discover more jacket potato filling ideas here.

Updated at: Thu, 21 Nov 2024 09:01:44 GMT