Creamy Coconut Curry Lentils with Spinach

I used tinned green lentils so didn't need to leave them until I had added the liquid. But they were yummy!!

Loved it

Just kind of lackluster in general

I burnt mine but I imagine not burnt Would be good. Have to remake it to find out

This was good. Nice flavor. I added more ginger and curry. I also had to add more broth. I didn't measure the spinach. Was a nice one pot meal - did take time to cook the lentils

Added garam masala and chilli powder. Next time double recipe, add extra stock. Add diced fresh tomato at end.

Doubled the curry powder, tripled the ginger, added a pinch of cayenne and it's crazy good

Doubled the curry powder. Tasty.

Great dish, easy to make and leftovers heat up well. Consider adding nutmeg to curry spices. Add plenty of spinach and salt. Make sure to stir when adding coconut milk or it will burn to the bottom.

I cooked this for my lunch meal prep for 4 days, and it made so much I am keeping half in the freezer (it totals 8 personal servings). Instead of vegetable stock, I substituted with water with mushroom bouillon. Added dried chickpeas with the lentils. Added about 1 tsp garam masala and 1 tbsp turmeric with the curry powder. Used regular spinach instead of baby spinach. Simmered about 10 minutes longer than the recipe instructed since my curry was still somewhat watery at that point. Skipped the cilantro. Serving with roast broccoli and quinoa rice.

Very good! First time ever cooking with lentils and I’m very happy with it! I ended up adding about a cup and a half of broth and simmering for an additional 15 minutes! Also added some cinnamon and it was so good!

Really good! I did add carrots, doubled the garlic and ginger, used 1 tbsp hot madras curry powder, 1/2 tbsp curry powder, 1 tbsp garam masala and salt and pepper to taste. Everyone loved it!

This was really good I paired with jasmine rice and garlic naan. I also added carrots and zucchini -carrots added after the onion step,zucchini added the last three minutes of the final simmer- next time I would use shallots instead of yellow onion I think it would taste better that way besides that all good 👍🏼👍🏼

This is a family favorite! Serve with homemade naan bread, rice, and cauliflower or carrots.

Divine ! This recipe is absolutely delicious 😀 very easy. I pair mine with quinoa but I think rice or some naan breads wouldn't go a miss

Very tasty and easy to make! Wish I had made Naan to go with it, but was good on its own. Adding to our meal rotation :)

This. Is. Utterly. Delicious. Honestly, I would have very happily eaten another bowl of it if I'd had room! Added a bit of garam masala. Used canned lentils (halved the stock and only boiled for 5 mins) and light coconut milk. Reminiscent of a Thai curry with the coconut milk, yet not quite. Just totally yum 😍

So delicious! Could use a little more salt but otherwise it's perfect. It's creamy well-spiced and satisfying

Easily one of my favorite things I have made so far! I subbed chicken broth because it is what I had in the pantry and forgot to add spinach. It was super simple and super flavorful with minor ingredients! Definitely needed to add a bit more salt at the end to really let the flavors come through. I served with Lebanese pita- absolutely killer! Give it a go!

For the love of all things good in this world, make sure you use the correct lentils. I used the kind that take forever to cook, and they're still crunchy. The sauce is delightful though... And it's simple to make. If the lentils were softer I know it would be even better. Will try again and get the right lentils!

I added red bell peppers, it was delicious will definitely make again!

So good and easy! Added a little turmeric, cayenne, and garam masala. Definitely making this again.

Really good! I used a pot that was too big which resulted in the lentils not fully cooking so that was obnoxious but I finally got them cooked. Will make this again.

add 3/4 tsp turmeric, 2 tsp chilli powder, frozen veggies, salt, 1 potato. 15 mins HP, 10 min NPR.