Frittata Recipe, plus 5 Variations

Name: Frittata Recipe, plus 5 Variations
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 large eggs (use 8 eggs for a 12-inch skillet); ¼ cup unsweetened almond milk (or any milk); 2 garlic cloves (minced); ¼ teaspoon sea salt (more for sprinkling); Freshly ground black pepper; Extra-virgin olive oil (for drizzling); Additional ingredients for your desired variation; 6 scallions (chopped); 2 cups chopped broccoli or broccolini; ⅛ teaspoon smoked paprika; ¼ cup crumbled feta cheese; 1 shallot (chopped); 2 roasted red bell peppers (chopped); 2 cups spinach; ⅓ cup crumbled feta cheese; 4 spring onions or scallions (chopped); ½ cup chopped asparagus (tender parts); ½ cup frozen peas (thawed); ½ cup halved mini mozzarella balls; ¼ cup chopped tarragon or chives; 12 ounces mixed mushrooms (chopped); ¼ cup chopped tarragon; ⅓ cup grated pecorino cheese; 2 cups halved cherry tomatoes; ¾ cup halved mini mozzarella balls; ½ cup sliced fresh basil leaves