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Aubergine Parmigiana & Pesto Bruschetta
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Aubergine Parmigiana & Pesto Bruschetta
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gousto.co.uk
By gousto.co.uk

Aubergine Parmigiana & Pesto Bruschetta

Instructions
Cook:35min
For this vegetarian, Italian-inspired bake, you'll layer tender aubergine with rich tomato sauce, mozzarella and Italian hard cheese for added indulgence. Buon appetito!
Updated at: Fri, 28 Feb 2025 21:37:24 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
39
High

Nutrition per serving

Calories576.6 kcal (29%)
Total Fat16.5 g (24%)
Carbs77.6 g (30%)
Sugars21.8 g (24%)
Protein32.8 g (66%)
Sodium1460.6 mg (73%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet