How to Make Shrimp Stock

Name: How to Make Shrimp Stock
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: French
Ingredients: 4 cups shrimp shells (from 2 pounds large shrimp (about 6 ounces, see note 1)); Cold water (about 8 cups (see note 2)); 1 medium onion (peeled and halved (see note 3)); 1 carrot (peeled and coarsely chopped ); 1 celery rib (coarsely chopped); 1 tablespoon salt; 6 fresh parsley stems; 1 sprig fresh thyme; 2 cloves garlic (crushed); 1 bay leaf; 1 teaspoon whole peppercorns

Instructions

Prep:5minCook:25min

Make homemade shrimp stock from leftover shrimp shells with this simple and economical tutorial. All your favorite seafood recipes will taste even more delicious! Freezer-friendly.

Updated at: Sun, 04 Feb 2024 19:43:37 GMT