Chilaquiles Verdes

This chilaquiles verdes recipe is made quickly in a skillet and topped with your favorite flavors making for a delicious breakfast or brunch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pile all the tortillas on top of each other and cut into 6ths or 8ths, depending on the size of your tortillas.

Step 2

Add the avocado oil to a skillet over medium-high heat. Once warm, add the cut tortillas and sauté for 10 minutes stirring frequently to crisp them up.

Step 3

You want the chips to be golden brown and crispy.

Step 4

Alternatively, if you don’t want to crisp them on the stovetop, you can spread them out on a baking sheet, spray them with your favorite cooking oil, and bake at 350F for 10 minutes.

Step 5

Add the salsa verde to the skillet and cook for another 7 minutes, stirring frequently.

Step 6

Remove the skillet from the heat and top with crumbled cotija, chopped onion, cilantro leaves, sour cream, and sliced avocado.

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