Lemon Blueberry Sourdough Bread

Name: Lemon Blueberry Sourdough Bread
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 100 g active sourdough starter; 365 g bread flour; 240 g filtered water; 10 g salt; 125 g fresh blueberries; 2 lemons (zested); Rice flour (for dusting the banneton)

Instructions

Prep:1hCook:50min

This blueberry lemon sourdough bread has a crisp golden crust, a soft chewy crumb, and juicy blueberries throughout with a fresh hint of lemon. It is naturally leavened with sourdough starter and finished with an overnight cold proof for better flavor and texture.

Updated at: Fri, 16 Oct 2026 12:49:22 GMT