Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories657.6 kcal (33%)
Total Fat11.2 g (16%)
Carbs85.8 g (33%)
Sugars34 g (38%)
Protein52.1 g (104%)
Sodium426.7 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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