Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories580 kcal (29%)
Total Fat8.4 g (12%)
Carbs73 g (28%)
Sugars23.2 g (26%)
Protein52.2 g (104%)
Sodium623.1 mg (31%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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