Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories648.2 kcal (32%)
Total Fat11.3 g (16%)
Carbs82.1 g (32%)
Sugars30 g (33%)
Protein52 g (104%)
Sodium421.5 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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