By kitchensanctuary.com
Beef Massaman Curry Recipe
Instructions
Prep:15minCook:2h 30min
Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!
Updated at: Sat, 25 Nov 2023 04:53:50 GMT
Nutrition balance score
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Ingredients
6 servings
1red onion
chopped
3mild red chillies
roughly chopped, or use fewer chillies, depending on how hot you like it, I use Fresno chillies
2 tspground coriander
2 tspcumin
½ tspground cinnamon
½ tspwhite pepper
3 clovesgarlic
peeled
2 stickslemongrass
outer leaves removed, softer inside chopped finely, or replace with 2 tsp lemongrass paste
1 tspminced ginger
1 tspshrimp paste
optional, also it's generally gluten free, but best to check
3 tspfish sauce
make sure it's a gluten free brand if needed
1 tspbrown sugar
fresh coriander stalks
½ tspsalt
2 Tbspvegetable oil
1 ½ Tbspcornflour
cornstarch
1kgbraising beef
beef chuck, chopped into chunks
¼ tspsalt
¼ tspfreshly ground black pepper
400mlbeef stock
2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten free
400gcan coconut milk
it's usually gluten free, but double check
500gbaby new potatoes
slice any bigger ones in half
1juice of lime
boiled rice
fresh coriander
Chopped, cilantro
red chillies
Chopped
lime wedges
Instructions
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Notes
3 liked
1 disliked
Delicious
Easy
Spicy
One-dish
Fresh
