Roasted Artichokes

Name: Roasted Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 globe artichokes (about 8 ounces each); 8 cups water; 3 lemons, (divided); ⅓ cup olive oil (divided); ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 cloves garlic (minced); 1 teaspoon dijon mustard; 2 teaspoons chopped fresh parsley (plus more for garnish.)

Instructions

Prep:15minCook:30min

These easy Roasted Artichokes with lemony garlic sauce are an irresistible side dish. The artichokes are roasted to tender perfection, bringing out their natural sweetness, while the tangy lemon and garlic sauce adds a burst of fresh, savory flavor.

Updated at: Mon, 25 Nov 2024 20:36:39 GMT