Spicy ‘vedgeree’

Name: Spicy ‘vedgeree’
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 350g long grain brown rice; 150g green beans , trimmed and halved; 4 medium eggs; 2 tbsp rapeseed oil; 2 onions , sliced; 2 garlic cloves , crushed; 2 heaped tbsp medium curry powder; 1 tsp ground turmeric; 2 bay leaves; 200g spinach; 100g cherry tomatoes , halved; ½ small bunch coriander , chopped; 1 green chilli , sliced; 1 lemon , cut into wedges